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Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
2 Eggs |
2 C Sugar |
2 C Flour |
1 C Water |
1⁄2 tsp Salt |
5 Tbsp Cocoa |
1 tsp Vanilla |
1⁄2 C sour cream |
1 tsp Baking soda |
2 sticks real butter |
Mix dry ingredients except soda and set aside. Bring water, butter and cocoa to a boil in a heavy saucepan. Remove from heat. Stir in dry ingredients and mix well. Add sour cream, eggs, soda and vanilla. Blend well. Pour into a buttered and floured jelly roll pan (about 11 X 17) and bake at 375 degrees 15 - 20 minutes. Do not overbake - it will be like a brownie. Top with Texas Sheet Cake Frosting.
This is Pam Schurdell's recipe!
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