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HomeSelect CategoryCakes, Pies, and SweetsTexas Sheet Cake
Food Category Submitted by
Cakes, Pies, and Sweets Melinda LeBlanc
Texas Sheet Cake

Prep Time Required: No time specified.
Cooking Time Required: No time specified.

Ingredients
2 Eggs 2 C Sugar
2 C Flour 1 C Water
12 tsp Salt 5 Tbsp Cocoa
1 tsp Vanilla 12 C sour cream
1 tsp Baking soda 2 sticks real butter

Directions

Mix dry ingredients except soda and set aside. Bring water, butter and cocoa to a boil in a heavy saucepan. Remove from heat. Stir in dry ingredients and mix well. Add sour cream, eggs, soda and vanilla. Blend well. Pour into a buttered and floured jelly roll pan (about 11 X 17) and bake at 375 degrees 15 - 20 minutes. Do not overbake - it will be like a brownie. Top with Texas Sheet Cake Frosting. This is Pam Schurdell's recipe!

One 11 X 17 sheet cake


Goes Well With

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Sweet Potato Pie

Trash Cookies

Texas Sheet Cake Frosting

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Cocoons
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