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HomeSelect CategoryDips and SaucesSeafood Cocktail Sauce
Food Category Submitted by
Dips and Sauces Ricky LeBlanc
Seafood Cocktail Sauce

Prep Time Required: No time specified.
Cooking Time Required: No time specified.

Ingredients
11⁄2 Cup Ketchup 1 Teaspoon Tobasco
2 Tablespoon Lemon juice 3⁄4 Cup Italian salad dressing
1 Tablespoon Louisiana Hot Sauce 1 Tablespoon Worcestershire sauce

Directions

Mix all ingredients together and refrigerate.

Makes about 2.5 cups of sauce.
Goes Well With
Fish Fry
Oyster Fry
Shrimp and Soft Shell Crab Fry
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