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Seafood Dishes Melinda LeBlanc
Stuffed Crabs

Prep Time Required: No time specified.
Cooking Time Required: No time specified.

12 Cup Liquid Bread crumbs
2 Cup Crab meat 12 Teaspoon Salt
1 Cup Onions, chopped 4 Tablespoon Margarine
1 slice Bread in ˝" cubes 14 Teaspoon Tobasco sauce
12 Cup Bell pepper, chopped 14 Teaspoon Cayenne pepper
12 Cup Green onion, chopped 1 Tablespoon Parsley, chopped


Sauté vegetable in margarine in a large saucepan over medium heat until edges are slightly browned. Add rest of ingredients except bread crumbs and cook 15-20 minutes stirring often until mixture holds together well. Remove from fire and fill clean crab shells or small ramekins until slightly rounded. Pat bread crumbs over meat mixture and top each crab with a pat of butter. Bake at 350° for 30 minutes or until tops are golden brown. If you don't have crab meat you can use cooked flaked fish, cooked coarsely ground shrimp or crawfish. For a special treat use a little of each plus 3 or 4 cooked cut up oysters!

Makes 4 stuffed crabs.

Goes Well With

Banana Cake

Carrot Cake

Carrot Cake Cream Cheese Icing

Easy Tuti Fruiti Cake

Easy Tuti Fruiti Cake Icing

Grandma Savoie's Pie Crust

Mom's Pumpkin Pie

Pecan Pie

Tarte Douce 'Sweet Dough Pies'

Baked Macaroni and Cheese

Chez Paul's Dirty Rice Jambalaya

Dried Beans Cajun Style

White Beans

Beet Salad

Cajun Style Potato Salad

Cooked Rice

Grandma Savoie's Soft Bread Pudding

Old-Fashioned Bread Pudding

'Bite Ya Back' Coleslaw
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