Mix all ingredients togeter well in a pan. Afer passing fish in milk batter, pass through the fish fry and deep fat fry at 375?-400? for 2-3 minutes. Fish is really done when it floats to the top of the oil but the kids like it fried just a little longer. Leftover fry can be put in a paper bag and stored in the refrigerator and when it is needed again; just sift out the hard crumbles.