Food Category |
Submitted by |
Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
1 Cup Corn flour |
11⁄2 Teaspoon Salt |
1⁄2 Cup White flour |
2 Teaspoon Dry mustard |
1 Teaspoon Black pepper |
1⁄4 Teaspoon Onion powder |
1⁄4 Teaspoon Garlic Powder |
1⁄2 Teaspoon Red or cayenne pepper |
Mix all ingredients togeter well in a pan. Afer passing fish in milk batter, pass through the fish fry and deep fat fry at 375�-400� for 2-3 minutes. Fish is really done when it floats to the top of the oil but the kids like it fried just a little longer. Leftover fry can be put in a paper bag and stored in the refrigerator and when it is needed again; just sift out the hard crumbles.
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