Mix all ingredients together well in a medium size paper bag. Drop oysters in bag a few at a time and shake bag to coat oysters. Repeat until you have done 6 or 9 oysters then deep fat fry these as a batch at 375� for about 2 minutes. They are done when they float to the top of the oil. Left over fry can be stored in the refrigerator in its paper bag and when it is needed again, just sift out the hard crumbles and put it in a clean bag.